Winery Viña TinajasRuben & Flora Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Ruben & Flora Reserva of the Winery Viña Tinajas is in the top 30 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Ruben & Flora Reserva of Winery Viña Tinajas in the region of Central Valley often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ruben & Flora Reserva
Pairings that work perfectly with Ruben & Flora Reserva
Original food and wine pairings with Ruben & Flora Reserva
The Ruben & Flora Reserva of Winery Viña Tinajas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), dad's lamb mouse or pasta shells.
Details and technical informations about Winery Viña Tinajas's Ruben & Flora Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ruben & Flora Reserva from Winery Viña Tinajas are 2012, 2018, 2014, 0 and 2017.
Informations about the Winery Viña Tinajas
The Winery Viña Tinajas is one of of the world's greatest estates. It offers 62 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
