Wines made from Cabernet-Dorsa grapes of Pfalz
Discover the best wines made with Cabernet-Dorsa as a single variety or as a blend of Pfalz.
More informations about the variety Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
More informations about the region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
What are the typical flavors of the Cabernet-Dorsa grape variety?
- Non oakPresent in 5% of Cabernet-Dorsa
- EarthPresent in 5% of Cabernet-Dorsa
- OakPresent in 5% of Cabernet-Dorsa
- SpicesPresent in 5% of Cabernet-Dorsa
- Red fruitPresent in 5% of Cabernet-Dorsa
- Black fruitPresent in 5% of Cabernet-Dorsa
- CherryPresent in 2% of Cabernet-Dorsa
- OakyPresent in 2% of Cabernet-Dorsa
- BlackberryPresent in 2% of Cabernet-Dorsa
- Red fruitPresent in 2% of Cabernet-Dorsa
- VanillaPresent in 2% of Cabernet-Dorsa
- PlumPresent in 2% of Cabernet-Dorsa
- LeatherPresent in 2% of Cabernet-Dorsa
- RaspberryPresent in 2% of Cabernet-Dorsa
- PepperPresent in 2% of Cabernet-Dorsa
- Dark fruitPresent in 2% of Cabernet-Dorsa
- MicrobioPresent in 2% of Cabernet-Dorsa
- SmokePresent in 1% of Cabernet-Dorsa
- EarthyPresent in 1% of Cabernet-Dorsa
- BlueberryPresent in 1% of Cabernet-Dorsa