Weingut DietrichCab. & Co
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cab. & Co
Pairings that work perfectly with Cab. & Co
Original food and wine pairings with Cab. & Co
The Cab. & Co of Weingut Dietrich matches generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), veal fillet stroganoff or quiche with mixed vegetables.
Details and technical informations about Weingut Dietrich's Cab. & Co.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Cab. & Co from Weingut Dietrich are 0
Informations about the Weingut Dietrich
The Weingut Dietrich is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
