Winery WilkerAufbruch Cuvée Rot
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa, the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Aufbruch Cuvée Rot
Pairings that work perfectly with Aufbruch Cuvée Rot
Original food and wine pairings with Aufbruch Cuvée Rot
The Aufbruch Cuvée Rot of Winery Wilker matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb tagine with honey and onions or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Wilker's Aufbruch Cuvée Rot.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Wilker
The Winery Wilker is one of of the world's great estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
