Winery WilkerAufbruch Cuvée Rot
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa, the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Aufbruch Cuvée Rot
Pairings that work perfectly with Aufbruch Cuvée Rot
Original food and wine pairings with Aufbruch Cuvée Rot
The Aufbruch Cuvée Rot of Winery Wilker matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, lamb with coconut milk or fricassee of lambis.
Details and technical informations about Winery Wilker's Aufbruch Cuvée Rot.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Informations about the Winery Wilker
The Winery Wilker is one of of the world's great estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
