Winery KrebsRot Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rot Cuvée of Winery Krebs in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Rot Cuvée
Pairings that work perfectly with Rot Cuvée
Original food and wine pairings with Rot Cuvée
The Rot Cuvée of Winery Krebs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lebanese lamb meatball or cicadas at the chib.
Details and technical informations about Winery Krebs's Rot Cuvée.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Rot Cuvée from Winery Krebs are 2016, 0, 2017
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lightning
Large capacity barrel.
