Winery Alfons ZieglerSignatur Cuvée Leonardo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Cabernet-Sauvignon.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Signatur Cuvée Leonardo
Pairings that work perfectly with Signatur Cuvée Leonardo
Original food and wine pairings with Signatur Cuvée Leonardo
The Signatur Cuvée Leonardo of Winery Alfons Ziegler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, moroccan lamb stew or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Alfons Ziegler's Signatur Cuvée Leonardo.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Alfons Ziegler
The Winery Alfons Ziegler is one of of the world's greatest estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
