Winery Hambacher Schloss - Cabernet Dorsa Trocken

Winery Hambacher SchlossCabernet Dorsa Trocken

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Dorsa Trocken of Winery Hambacher Schloss is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Hambacher Schloss's Cabernet Dorsa Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Cabernet Dorsa Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.211100

The best vintages of Cabernet Dorsa Trocken from Winery Hambacher Schloss are 0

Informations about the Winery Hambacher Schloss

The winery offers 83 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Pfalz

The Winery Hambacher Schloss is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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