The flavor of stone in wine of Catalogne
Discover the of Catalogne wines revealing the of stone flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Other flavors in the same category
What are the typical grape varieties with flavor de stone of Catalogne?
- Cabernet-sauvignonIn 11% of wines with flavor de stone
- XarelloIn 10% of wines with flavor de stone
- ChardonnayIn 8% of wines with flavor de stone
- ViognierIn 5% of wines with flavor de stone
- MerlotIn 4% of wines with flavor de stone
- Grenache noirIn 4% of wines with flavor de stone
- SyrahIn 3% of wines with flavor de stone
- Chenin blancIn 3% of wines with flavor de stone
- GarnachaIn 3% of wines with flavor de stone
- AlbarinoIn 3% of wines with flavor de stone