The flavor of stone in wine of Catalogne
Discover the of Catalogne wines revealing the of stone flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Other flavors in the same category
What are the typical grape varieties with flavor de stone of Catalogne?
- Cabernet-sauvignonIn 11% of wines with flavor de stone
- XarelloIn 10% of wines with flavor de stone
- ChardonnayIn 8% of wines with flavor de stone
- GarnachaIn 5% of wines with flavor de stone
- ViognierIn 5% of wines with flavor de stone
- MerlotIn 4% of wines with flavor de stone
- SyrahIn 4% of wines with flavor de stone
- Grenache noirIn 4% of wines with flavor de stone
- Chenin blancIn 3% of wines with flavor de stone
- CariñenaIn 3% of wines with flavor de stone