The flavor of spices in wine of Primorje
Discover the of Primorje wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Primorje flavors
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Primorje?
- MerlotIn 27% of wines with flavor de spices
- Cabernet-sauvignonIn 23% of wines with flavor de spices
- Ribolla giallaIn 21% of wines with flavor de spices
- Cabernet francIn 11% of wines with flavor de spices
- ChardonnayIn 11% of wines with flavor de spices
- Pinot noirIn 7% of wines with flavor de spices
- Pinot grisIn 3% of wines with flavor de spices
- Pinot blancIn 2% of wines with flavor de spices
- SauvignonasseIn 1% of wines with flavor de spices
- Petit verdotIn 1% of wines with flavor de spices
News on wine flavors
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Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...