The flavor of spices in wine of Israel
Discover the of Israel wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Israel flavors
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades.
Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
These include Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Semillon, Chardonnay and even Gewurztraminer.
There are also several members of the large Muscat family, which retains its historical ties to this part of the world. Alexandria, which gives its name to the ancient North African vine Muscat of Alexandria, is located 500 kilometers (315 miles) west of the Israeli capital, Jerusalem.
Although small compared to most modern wine-producing nations, Israel's annual wine production has attracted attention from all corners of the wine world in recent years.
This is not only due to the development of New cooler Climate terroirs, such as the Golan Heights, but also to the quality approach of the country's wine producers.
The word of the wine: Lightning
Large capacity barrel.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Israel?
- Cabernet-sauvignonIn 45% of wines with flavor de spices
- MerlotIn 29% of wines with flavor de spices
- Petit verdotIn 21% of wines with flavor de spices
- Cabernet francIn 15% of wines with flavor de spices
- MalbecIn 8% of wines with flavor de spices
- ChardonnayIn 7% of wines with flavor de spices
- DurifIn 2% of wines with flavor de spices
- ViognierIn 2% of wines with flavor de spices
- MourvèdreIn 2% of wines with flavor de spices
- RieslingIn 2% of wines with flavor de spices
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