Winery Hans SternbachJanaba Reserve (ג'נבא)
Red wine
This wine generally goes well with
The Janaba Reserve (ג'נבא) of the Winery Hans Sternbach is in the top 50 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Janaba Reserve (ג'נבא) of Winery Hans Sternbach in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Hans Sternbach's Janaba Reserve (ג'נבא).
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Janaba Reserve (ג'נבא) from Winery Hans Sternbach are 2008, 2010, 2009, 0 and 2013.
Informations about the Winery Hans Sternbach
The Winery Hans Sternbach is one of of the world's greatest estates. It offers 8 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
