Winery Hans SternbachHakhlil Valley Rosé (נחל חכליל ורוד)
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hakhlil Valley Rosé (נחל חכליל ורוד)
Pairings that work perfectly with Hakhlil Valley Rosé (נחל חכליל ורוד)
Original food and wine pairings with Hakhlil Valley Rosé (נחל חכליל ורוד)
The Hakhlil Valley Rosé (נחל חכליל ורוד) of Winery Hans Sternbach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb meatballs with mint or yassa chicken (senegal).
Details and technical informations about Winery Hans Sternbach's Hakhlil Valley Rosé (נחל חכליל ורוד).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hans Sternbach
The Winery Hans Sternbach is one of of the world's greatest estates. It offers 8 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
