The flavor of spices in wine of Dél-Pannónia
Discover the of Dél-Pannónia wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Dél-Pannónia flavors
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest.
As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir.
Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
Although Pannonhalma is a Long way from Hungary's most famous wine regions (Tokaj for whites and Villany for reds) it produces wines of quality, many of which are exported to other European countries and the United States.
In wine terms Pannonhalma's name is not as internationally recognized as Hungary's other wine regions (such as Tokaj or Villany). However the district has considerable cultural and historical significance.
When Otto von Habsburg, the last Crown Prince of Austria-Hungary died in July 2011, Pannonhalma Archabbey was chosen as the burial place for the prince's heart.
(His Body was entombed at the Imperial Crypt in Vienna. ) The abbey Complex, a UNESCO World Heritage Site, crowns the Mount of Saint Martin that overlooks Pannonhalma town.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Dél-Pannónia?
- Cabernet francIn 60% of wines with flavor de spices
- MerlotIn 52% of wines with flavor de spices
- Cabernet-sauvignonIn 41% of wines with flavor de spices
- KadarkaIn 5% of wines with flavor de spices
- Pinot noirIn 4% of wines with flavor de spices
- MalbecIn 2% of wines with flavor de spices
- TannatIn 1% of wines with flavor de spices
- ZweigeltIn 1% of wines with flavor de spices
- Petit verdotIn 1% of wines with flavor de spices
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