The flavor of raspberry in wine of Central Valley
Discover the of Central Valley wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
Other flavors in the same category
What are the typical grape varieties with flavor de raspberry of Central Valley?
- Cabernet-sauvignonIn 44% of wines with flavor de raspberry
- CarmenèreIn 27% of wines with flavor de raspberry
- MerlotIn 11% of wines with flavor de raspberry
- Cabernet francIn 6% of wines with flavor de raspberry
- MalbecIn 3% of wines with flavor de raspberry
- Petit verdotIn 3% of wines with flavor de raspberry
- Pinot noirIn 3% of wines with flavor de raspberry
- MourvèdreIn 1% of wines with flavor de raspberry
- MarsanneIn 1% of wines with flavor de raspberry
- RoussanneIn 1% of wines with flavor de raspberry