The flavor of cherry in wine of Central Valley
Discover the of Central Valley wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Central Valley?
- Cabernet-sauvignonIn 49% of wines with flavor de cherry
- CarmenèreIn 34% of wines with flavor de cherry
- MerlotIn 12% of wines with flavor de cherry
- Cabernet francIn 7% of wines with flavor de cherry
- MalbecIn 4% of wines with flavor de cherry
- Petit verdotIn 4% of wines with flavor de cherry
- Pinot noirIn 2% of wines with flavor de cherry
- MourvèdreIn 1% of wines with flavor de cherry
- CarignanIn 1% of wines with flavor de cherry
- SyrahIn 1% of wines with flavor de cherry