Winery UndurragaAliwen Reserva Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aliwen Reserva Pinot Noir from the Winery Undurraga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliwen Reserva Pinot Noir of Winery Undurraga in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aliwen Reserva Pinot Noir of Winery Undurraga in the region of Central Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Aliwen Reserva Pinot Noir
Pairings that work perfectly with Aliwen Reserva Pinot Noir
Original food and wine pairings with Aliwen Reserva Pinot Noir
The Aliwen Reserva Pinot Noir of Winery Undurraga matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, grenadins of veal with ceps or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Undurraga's Aliwen Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aliwen Reserva Pinot Noir from Winery Undurraga are 2019, 2015, 2009, 2018 and 2016.
Informations about the Winery Undurraga
The Winery Undurraga is one of of the world's great estates. It offers 296 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
