The flavor of prune in wine of Duriense
Discover the of Duriense wines revealing the of prune flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
Other flavors in the same category
What are the typical grape varieties with flavor de prune of Duriense?
- Touriga nacionalIn 95% of wines with flavor de prune
- Touriga francaIn 73% of wines with flavor de prune
- Tinta barrocaIn 60% of wines with flavor de prune
- Tinto cãoIn 43% of wines with flavor de prune
- MalbecIn 2% of wines with flavor de prune
- Cabernet francIn 2% of wines with flavor de prune
- Cabernet-sauvignonIn 1% of wines with flavor de prune
- Petit verdotIn 1% of wines with flavor de prune
- MerlotIn 1% of wines with flavor de prune
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