The flavor of dried fruit in wine of Duriense
Discover the of Duriense wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Duriense?
- Touriga nacionalIn 89% of wines with flavor de dried fruit
- Touriga francaIn 70% of wines with flavor de dried fruit
- Tinta barrocaIn 46% of wines with flavor de dried fruit
- Tinto cãoIn 35% of wines with flavor de dried fruit
- Tinta rorizIn 4% of wines with flavor de dried fruit
- Cabernet francIn 2% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 1% of wines with flavor de dried fruit
- MerlotIn 1% of wines with flavor de dried fruit
- CinsaultIn 1% of wines with flavor de dried fruit
- Tinta amarelaIn 1% of wines with flavor de dried fruit