The flavor of pear in wine of Friuli-Venezia Giulia
Discover the of Friuli-Venezia Giulia wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Friuli-Venezia Giulia flavors
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Friuli-Venezia Giulia?
- ChardonnayIn 8% of wines with flavor de pear
- Ribolla giallaIn 6% of wines with flavor de pear
- Pinot blancIn 5% of wines with flavor de pear
- Picolit blancIn 2% of wines with flavor de pear
- SauvignonIn 2% of wines with flavor de pear
- Pinot grigioIn 2% of wines with flavor de pear
- Cabernet-sauvignonIn 1% of wines with flavor de pear
- MalvasiaIn 1% of wines with flavor de pear
- VitovskaIn 1% of wines with flavor de pear