Winery CriterionPinot Grigio Friuli Grave
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Friuli Grave from the Winery Criterion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Friuli Grave of Winery Criterion in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Friuli Grave of Winery Criterion in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or stone.
Food and wine pairings with Pinot Grigio Friuli Grave
Pairings that work perfectly with Pinot Grigio Friuli Grave
Original food and wine pairings with Pinot Grigio Friuli Grave
The Pinot Grigio Friuli Grave of Winery Criterion matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster armorican style, light tuna-tomato quiche (without cream) or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Criterion's Pinot Grigio Friuli Grave.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Pinot Grigio Friuli Grave from Winery Criterion are 2018, 2015, 2013, 2016 and 2014.
Informations about the Winery Criterion
The Winery Criterion is one of of the world's great estates. It offers 16 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
