The flavor of pear in wine of Loire Valley
Discover the of Loire Valley wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Loire Valley flavors
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Loire Valley?
- Chenin blancIn 39% of wines with flavor de pear
- ChardonnayIn 36% of wines with flavor de pear
- Cabernet francIn 21% of wines with flavor de pear
- SauvignonIn 3% of wines with flavor de pear
- Cabernet-sauvignonIn 3% of wines with flavor de pear
- Pinot noirIn 3% of wines with flavor de pear
- Pineau d'aunisIn 2% of wines with flavor de pear
- MelonIn 2% of wines with flavor de pear
- GrolleauIn 1% of wines with flavor de pear
- Pinot blancIn 1% of wines with flavor de pear