Domaine du LandreauMorin Crémant de Loire Blanc

Sparkling wine of Crémant de Loire of Loire Valley of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Morin Crémant de Loire Blanc of Domaine du Landreau is a sparkling wine from the region of Crémant de Loire of Loire Valley.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Morin Crémant de Loire Blanc from the Domaine du Landreau

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Morin Crémant de Loire Blanc of Domaine du Landreau in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Morin Crémant de Loire Blanc of Domaine du Landreau in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, pear or non oak.

Food and wine pairings with Morin Crémant de Loire Blanc

Pairings that work perfectly with Morin Crémant de Loire Blanc

Original food and wine pairings with Morin Crémant de Loire Blanc

Shellfish

Aperitif

The Morin Crémant de Loire Blanc of Domaine du Landreau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, fried chicken or verrine of beetroot and lump roe.

Details and technical informations about Domaine du Landreau's Morin Crémant de Loire Blanc.

Winery

Domaine du Landreau

Grape varieties

Cabernet-Sauvignon , Chardonnay , Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Domaine du Landreau

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Raymond Morin.

It is in the top 10 of the best estates in the region

It is located in Crémant de Loire in the region of Loire Valley

The Domaine du Landreau is one of of the world's greatest estates. It offers 25 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

In the top 70000 of of France wines

In the top 6000 of of Crémant de Loire wines

In the top 20000 of sparkling wines

In the top 300000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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