Domaine du LandreauA. Dubreuil Crémant de Loire Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with A. Dubreuil Crémant de Loire Brut
Pairings that work perfectly with A. Dubreuil Crémant de Loire Brut
Original food and wine pairings with A. Dubreuil Crémant de Loire Brut
The A. Dubreuil Crémant de Loire Brut of Domaine du Landreau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of giant paella cooked on a wood fire, couscous chicken and merguez or tuna rillettes.
Details and technical informations about Domaine du Landreau's A. Dubreuil Crémant de Loire Brut.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Informations about the Domaine du Landreau
The Domaine du Landreau is one of wineries to follow in Crémant de Loire.. It offers 25 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
