Domaine du LandreauA. Dubreuil Crémant de Loire Brut

Sparkling wine of Crémant de Loire of Loire Valley of France

The A. Dubreuil Crémant de Loire Brut of Domaine du Landreau is a sparkling wine from the region of Crémant de Loire of Loire Valley.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with A. Dubreuil Crémant de Loire Brut

Pairings that work perfectly with A. Dubreuil Crémant de Loire Brut

Original food and wine pairings with A. Dubreuil Crémant de Loire Brut

Shellfish

Aperitif

The A. Dubreuil Crémant de Loire Brut of Domaine du Landreau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), spanish omelette or avocado verrine and quick.

Details and technical informations about Domaine du Landreau's A. Dubreuil Crémant de Loire Brut.

Winery

Domaine du Landreau

Grape varieties

Grolleau

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Informations about the Domaine du Landreau

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Raymond Morin.

It is in the top 325 of the best estates in the region

It is located in Crémant de Loire in the region of Loire Valley

The Domaine du Landreau is one of wineries to follow in Crémant de Loire.. It offers 25 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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