The Domaine du Landreau is one of the best wineries to follow in Vallée de la Loire.. It offers 26 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine du Landreau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Landreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Landreau wines with technical and enological descriptions.
How Domaine du Landreau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, pumpkin parmentier hash or stuffed peppers.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine du Landreau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, greek-style shepherd's pie or coconut chicken curry in thermomix.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine du Landreau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, tuna and goat cheese pie or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Domaine du Landreau. often reveals types of flavors of apples, apricot or lemon and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Domaine du Landreau. is a with a nice freshness.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Domaine du Landreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with cream and fettuccine, cod with chive cream or express cherry clafoutis.
On the nose the sweet wine of Domaine du Landreau. often reveals types of flavors of beeswax, apples or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine du Landreau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), coconut chicken curry in thermomix or melon and cucumber gazpacho.
On the nose the sparkling wine of Domaine du Landreau. often reveals types of flavors of cream, citrus fruit or vegetal and sometimes also flavors of honey, almonds or brioche. In the mouth the sparkling wine of Domaine du Landreau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Landreau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
