The Domaine du Landreau of Loire Valley

Domaine du Landreau
The winery offers 27 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Raymond Morin.
It is ranked in the top 325 of the estates of Loire Valley.
It is located in Loire Valley

The Domaine du Landreau is one of the best wineries to follow in Vallée de la Loire.. It offers 27 wines for sale in of Loire Valley to come and discover on site or to buy online.

Nestled in the lush heart of the Loire Valley in France, lies the Domaine du Landreau, a winemaking paradise spread over 30 hectares within the Coteau du Layon appellation. This family estate, which has spanned four generations of passionate winemakers, is now managed by François David. Imbued with a rich and age-old winemaking tradition, Domaine du Landreau is a reflection of the terroir it occupies: a shaly and sandy soil that gives its wines an incomparable aromatic complexity. The diversity of its wine range is another facet of the Domaine's excellence; from Cabernet d'Anjou rosé, to fruity and fresh wines ideal for hot days, to Chenin Blanc expressing white and Nielluccio notes, and full-bodied, tannic red wines revealing an impressive aromatic palette. Domaine du Landreau clings to sustainable viticulture methods, focused on respect for the environment. The vines are cultivated without the use of synthetic pesticides, a conscious effort to maintain the preservation of local biodiversity. This mode of agriculture, respectful of the earth, allows for the procurement of ripe and healthy grapes, which once transformed, produce wines of great purity and a true sincerity of expression. The craftsmanship and dedication exerted by this estate are reflected not only in their wines but also in their hospitality. The doors of Domaine du Landreau are always open to wine lovers and those seeking to discover the art of winemaking, offering tastings, property tours, and special events that immerse visitors in the world of viticulture.

Top Domaine du Landreau wines

Looking for the best Domaine du Landreau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Landreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Landreau wines with technical and enological descriptions.

The top sparkling wines of Domaine du Landreau

Food and wine pairings with a sparkling wine of Domaine du Landreau

How Domaine du Landreau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, bacalhau a bras (portuguese cod) or tapenade.

Organoleptic analysis of sparkling wines of Domaine du Landreau

On the nose the sparkling wine of Domaine du Landreau. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, pear or non oak. In the mouth the sparkling wine of Domaine du Landreau. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Domaine du Landreau

  • 2011With an average score of 4.10/5
  • 2008With an average score of 4.00/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Domaine du Landreau.

  • Cabernet Franc
  • Chardonnay
  • Chenin Blanc
  • Grolleau
  • Cabernet Sauvignon

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top red wines of Domaine du Landreau

Food and wine pairings with a red wine of Domaine du Landreau

How Domaine du Landreau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), royal couscous or beef tagine with vegetables.

The best vintages in the red wines of Domaine du Landreau

  • 2018With an average score of 4.70/5
  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Domaine du Landreau.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Gamay

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Domaine du Landreau

Food and wine pairings with a pink wine of Domaine du Landreau

How Domaine du Landreau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb chops with spanish sauce or lamb tagine with prunes and almonds.

The best vintages in the pink wines of Domaine du Landreau

  • 2013With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine du Landreau.

  • Grolleau
  • Cabernet Sauvignon
  • Cabernet Franc

The word of the wine: Bergeron

See roussanne.

The top white wines of Domaine du Landreau

Food and wine pairings with a white wine of Domaine du Landreau

How Domaine du Landreau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, pasta gratin or quiche without pastry.

Organoleptic analysis of white wines of Domaine du Landreau

On the nose the white wine of Domaine du Landreau. often reveals types of flavors of apples, apricot or lemon and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Domaine du Landreau. is a with a nice freshness.

The best vintages in the white wines of Domaine du Landreau

  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2014With an average score of 3.83/5
  • 2018With an average score of 3.70/5
  • 2011With an average score of 3.60/5
  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Domaine du Landreau.

  • Chenin Blanc
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

The top sweet wines of Domaine du Landreau

Food and wine pairings with a sweet wine of Domaine du Landreau

How Domaine du Landreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of salt and pepper shrimp, fillet of saithe with mustard or the coughing cat's apple crumble.

Organoleptic analysis of sweet wines of Domaine du Landreau

On the nose the sweet wine of Domaine du Landreau. often reveals types of flavors of beeswax, apples or earth and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sweet wines of Domaine du Landreau

  • 2015With an average score of 4.50/5
  • 2011With an average score of 4.10/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sweet wines of Domaine du Landreau.

  • Chenin Blanc

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

Discover other wineries and winemakers neighboring the Domaine du Landreau

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Landreau.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other regions and appellation of Loire Valley