Domaine du Landreau - Les Subileaux

Domaine du LandreauLes Subileaux

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Subileaux of Domaine du Landreau is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Domaine du Landreau's Les Subileaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Les Subileaux - 2011
In the top 100 of of Anjou wines
Average rating: 3.81110.50

The best vintages of Les Subileaux from Domaine du Landreau are 2011

Informations about the Domaine du Landreau

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Raymond Morin.
It is in the top 10 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Domaine du Landreau is one of of the world's greatest estates. It offers 25 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 85000 of of France wines
In the top 7000 of of Anjou wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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