Domaine du LandreauCoteaux du Layon Chaume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteaux du Layon Chaume from the Domaine du Landreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Layon Chaume of Domaine du Landreau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coteaux du Layon Chaume
Pairings that work perfectly with Coteaux du Layon Chaume
Original food and wine pairings with Coteaux du Layon Chaume
The Coteaux du Layon Chaume of Domaine du Landreau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and laughing cow, spinach and goat cheese quiche or chicken risotto with curry.
Details and technical informations about Domaine du Landreau's Coteaux du Layon Chaume.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coteaux du Layon Chaume from Domaine du Landreau are 2009
Informations about the Domaine du Landreau
The Domaine du Landreau is one of of the world's greatest estates. It offers 25 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
