Winery ChauveauCôteaux du Giennois Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Côteaux du Giennois Blanc from the Winery Chauveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux du Giennois Blanc of Winery Chauveau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Côteaux du Giennois Blanc
Pairings that work perfectly with Côteaux du Giennois Blanc
Original food and wine pairings with Côteaux du Giennois Blanc
The Côteaux du Giennois Blanc of Winery Chauveau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), paella for dummies (simple and delicious) or carrot soup with curry and coconut milk.
Details and technical informations about Winery Chauveau's Côteaux du Giennois Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Chauveau
The Winery Chauveau is one of of the world's great estates. It offers 26 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pagan
See savagnin.
