The flavor of minerality in wine of Duriense
Discover the of Duriense wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
Other flavors in the same category
What are the typical grape varieties with flavor de minerality of Duriense?
- Touriga nacionalIn 51% of wines with flavor de minerality
- Touriga francaIn 43% of wines with flavor de minerality
- Tinta barrocaIn 16% of wines with flavor de minerality
- Tinto cãoIn 14% of wines with flavor de minerality
- VerdelhoIn 4% of wines with flavor de minerality
- AlvarinhoIn 3% of wines with flavor de minerality
- Pinot noirIn 3% of wines with flavor de minerality
- Tinta rorizIn 2% of wines with flavor de minerality
- LoureiroIn 2% of wines with flavor de minerality
- RabigatoIn 2% of wines with flavor de minerality