The flavor of microbio in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Trentino-Alto-Adige?
- ChardonnayIn 31% of wines with flavor de microbio
- GewurztraminerIn 19% of wines with flavor de microbio
- Pinot blancIn 9% of wines with flavor de microbio
- MerlotIn 8% of wines with flavor de microbio
- Cabernet-sauvignonIn 7% of wines with flavor de microbio
- Petit verdotIn 5% of wines with flavor de microbio
- Pinot noirIn 4% of wines with flavor de microbio
- Cabernet francIn 3% of wines with flavor de microbio
- TeroldegoIn 2% of wines with flavor de microbio
- NosiolaIn 2% of wines with flavor de microbio