The flavor of microbio in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Trentino-Alto-Adige?
- ChardonnayIn 31% of wines with flavor de microbio
- GewurztraminerIn 18% of wines with flavor de microbio
- Pinot blancIn 9% of wines with flavor de microbio
- Cabernet-sauvignonIn 8% of wines with flavor de microbio
- MerlotIn 7% of wines with flavor de microbio
- Petit verdotIn 6% of wines with flavor de microbio
- Pinot noirIn 4% of wines with flavor de microbio
- TeroldegoIn 3% of wines with flavor de microbio
- Cabernet francIn 3% of wines with flavor de microbio
- TempranilloIn 2% of wines with flavor de microbio
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