The flavor of microbio in wine of Ontario
Discover the of Ontario wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ontario flavors
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Ontario?
- Cabernet francIn 24% of wines with flavor de microbio
- RieslingIn 24% of wines with flavor de microbio
- Cabernet-sauvignonIn 17% of wines with flavor de microbio
- MerlotIn 17% of wines with flavor de microbio
- ChardonnayIn 13% of wines with flavor de microbio
- Pinot noirIn 12% of wines with flavor de microbio
- Petit verdotIn 5% of wines with flavor de microbio
- MalbecIn 4% of wines with flavor de microbio
- Vidal blancIn 3% of wines with flavor de microbio
- GewurztraminerIn 3% of wines with flavor de microbio