Domaine QueylusTradition Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tradition Pinot Noir of the Domaine Queylus is in the top 90 of wines of Niagara Peninsula.
Taste structure of the Tradition Pinot Noir from the Domaine Queylus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Pinot Noir of Domaine Queylus in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Pinot Noir of Domaine Queylus in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tradition Pinot Noir
Pairings that work perfectly with Tradition Pinot Noir
Original food and wine pairings with Tradition Pinot Noir
The Tradition Pinot Noir of Domaine Queylus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, capon stuffed with morels or autumn pumpkin pie.
Details and technical informations about Domaine Queylus's Tradition Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tradition Pinot Noir from Domaine Queylus are 2011, 2012, 2017, 2015 and 2014.
Informations about the Domaine Queylus
The Domaine Queylus is one of of the world's greatest estates. It offers 16 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
