Domaine QueylusLa Grande Réserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Réserve Chardonnay from the Domaine Queylus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Réserve Chardonnay of Domaine Queylus in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Grande Réserve Chardonnay of Domaine Queylus in the region of Ontario often reveals types of flavors of microbio, oak.
Food and wine pairings with La Grande Réserve Chardonnay
Pairings that work perfectly with La Grande Réserve Chardonnay
Original food and wine pairings with La Grande Réserve Chardonnay
The La Grande Réserve Chardonnay of Domaine Queylus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, tunisian sandwich or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Queylus's La Grande Réserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Grande Réserve Chardonnay from Domaine Queylus are 2017, 0
Informations about the Domaine Queylus
The Domaine Queylus is one of of the world's great estates. It offers 16 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
