Domaine QueylusLa Grande Réserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Réserve Chardonnay from the Domaine Queylus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Réserve Chardonnay of Domaine Queylus in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Grande Réserve Chardonnay of Domaine Queylus in the region of Ontario often reveals types of flavors of microbio, oak.
Food and wine pairings with La Grande Réserve Chardonnay
Pairings that work perfectly with La Grande Réserve Chardonnay
Original food and wine pairings with La Grande Réserve Chardonnay
The La Grande Réserve Chardonnay of Domaine Queylus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, pasta with tuna, garlic and lemon cream or nanie's diced ham quiche.
Details and technical informations about Domaine Queylus's La Grande Réserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Grande Réserve Chardonnay from Domaine Queylus are 2017, 0
Informations about the Domaine Queylus
The Domaine Queylus is one of of the world's great estates. It offers 16 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
