The Domaine Queylus is one of the world's great estates. It offers 23 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Domaine Queylus wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Queylus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Queylus wines with technical and enological descriptions.
How Domaine Queylus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, casserons in the country style or wild boar, roe deer or doe leg.
On the nose the red wine of Domaine Queylus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine Queylus. is a with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Domaine Queylus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, papillotes of mackerel or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine Queylus. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Domaine Queylus. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine Queylus wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Domaine Queylus. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Queylus.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
