Domaine QueylusSignature Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signature Pinot Noir from the Domaine Queylus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Pinot Noir of Domaine Queylus in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Pinot Noir of Domaine Queylus in the region of Ontario often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Signature Pinot Noir
Pairings that work perfectly with Signature Pinot Noir
Original food and wine pairings with Signature Pinot Noir
The Signature Pinot Noir of Domaine Queylus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, very soft beef bourguignon or obelix's boar leg in the oven.
Details and technical informations about Domaine Queylus's Signature Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Signature Pinot Noir from Domaine Queylus are 0
Informations about the Domaine Queylus
The Domaine Queylus is one of of the world's great estates. It offers 16 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
