The flavor of jam in wine of Tuscany
Discover the of Tuscany wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Other flavors in the same category
What are the typical grape varieties with flavor de jam of Tuscany?
- SangioveseIn 82% of wines with flavor de jam
- MerlotIn 22% of wines with flavor de jam
- Cabernet-sauvignonIn 19% of wines with flavor de jam
- Cabernet francIn 7% of wines with flavor de jam
- Petit verdotIn 6% of wines with flavor de jam
- SyrahIn 1% of wines with flavor de jam
- CiliegioloIn 1% of wines with flavor de jam