The flavor of black currant in wine of Tuscany
Discover the of Tuscany wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Other flavors in the same category
What are the typical grape varieties with flavor de black currant of Tuscany?
- SangioveseIn 90% of wines with flavor de black currant
- Cabernet-sauvignonIn 12% of wines with flavor de black currant
- MerlotIn 12% of wines with flavor de black currant
- Cabernet francIn 7% of wines with flavor de black currant
- Petit verdotIn 2% of wines with flavor de black currant