The flavor of plum in wine of Tuscany
Discover the of Tuscany wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Doucillon
See bourboulenc.
Other flavors in the same category
What are the typical grape varieties with flavor de plum of Tuscany?
- SangioveseIn 93% of wines with flavor de plum
- Cabernet-sauvignonIn 11% of wines with flavor de plum
- MerlotIn 10% of wines with flavor de plum
- Cabernet francIn 4% of wines with flavor de plum
- Petit verdotIn 1% of wines with flavor de plum