Winery Cortonesi (La Mannella) - La Mannella Brunello di Montalcino

Winery Cortonesi (La Mannella)La Mannella Brunello di Montalcino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Mannella Brunello di Montalcino of Winery Cortonesi (La Mannella) is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Mannella Brunello di Montalcino from the Winery Cortonesi (La Mannella)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Mannella Brunello di Montalcino of Winery Cortonesi (La Mannella) in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the La Mannella Brunello di Montalcino of Winery Cortonesi (La Mannella) in the region of Toscane often reveals types of flavors of cherry, vegetal or anise and sometimes also flavors of cedar, pomegranate or non oak.

Details and technical informations about Winery Cortonesi (La Mannella)'s La Mannella Brunello di Montalcino.

Winemaker
La Mannella
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

La Mannella Brunello di Montalcino - 2015
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.311110
La Mannella Brunello di Montalcino - 2014
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
La Mannella Brunello di Montalcino - 2013
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.311110
La Mannella Brunello di Montalcino - 2012
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
La Mannella Brunello di Montalcino - 2011
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.111110
La Mannella Brunello di Montalcino - 2010
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
La Mannella Brunello di Montalcino - 2009
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110

The best vintages of La Mannella Brunello di Montalcino from Winery Cortonesi (La Mannella) are 2015, 2013, 2014, 2012 and 2010.

Informations about the Winery Cortonesi (La Mannella)

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery Cortonesi (La Mannella) on Twitter

The Winery Cortonesi (La Mannella) is one of of the world's greatest estates. It offers 6 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 2500 of of Italy wines
In the top 650 of of Brunello di Montalcino wines
In the top 8000 of red wines
In the top 15000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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