Winery Cortonesi (La Mannella)La Mannella Brunello di Montalcino
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Mannella Brunello di Montalcino from the Winery Cortonesi (La Mannella)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mannella Brunello di Montalcino of Winery Cortonesi (La Mannella) in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Mannella Brunello di Montalcino of Winery Cortonesi (La Mannella) in the region of Toscane often reveals types of flavors of cherry, vegetal or anise and sometimes also flavors of cedar, pomegranate or non oak.
Food and wine pairings with La Mannella Brunello di Montalcino
Pairings that work perfectly with La Mannella Brunello di Montalcino
Original food and wine pairings with La Mannella Brunello di Montalcino
The La Mannella Brunello di Montalcino of Winery Cortonesi (La Mannella) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), moussaka with spices or wild boar, roe deer or doe leg.
Details and technical informations about Winery Cortonesi (La Mannella)'s La Mannella Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Mannella Brunello di Montalcino from Winery Cortonesi (La Mannella) are 2015, 2013, 2014, 2012 and 2010.
Informations about the Winery Cortonesi (La Mannella)
The Winery Cortonesi (La Mannella) is one of of the world's greatest estates. It offers 6 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.