Winery Cortonesi (La Mannella)Costabate Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costabate Sangiovese from the Winery Cortonesi (La Mannella)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costabate Sangiovese of Winery Cortonesi (La Mannella) in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costabate Sangiovese of Winery Cortonesi (La Mannella) in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Costabate Sangiovese
Pairings that work perfectly with Costabate Sangiovese
Original food and wine pairings with Costabate Sangiovese
The Costabate Sangiovese of Winery Cortonesi (La Mannella) matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, couscous without couscous maker or sarthe pot.
Details and technical informations about Winery Cortonesi (La Mannella)'s Costabate Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Costabate Sangiovese from Winery Cortonesi (La Mannella) are 2010, 2009, 0, 2011 and 2012.
Informations about the Winery Cortonesi (La Mannella)
The Winery Cortonesi (La Mannella) is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
