The flavor of dark fruit in wine of Tuscany
Discover the of Tuscany wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Other flavors in the same category
What are the typical grape varieties with flavor de dark fruit of Tuscany?
- SangioveseIn 93% of wines with flavor de dark fruit
- Cabernet-sauvignonIn 8% of wines with flavor de dark fruit
- MerlotIn 8% of wines with flavor de dark fruit
- Cabernet francIn 5% of wines with flavor de dark fruit
- Petit verdotIn 1% of wines with flavor de dark fruit