Winery I ViciniLaudario Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laudario Syrah from the Winery I Vicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudario Syrah of Winery I Vicini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Laudario Syrah of Winery I Vicini in the region of Tuscany often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, licorice or dark fruit.
Food and wine pairings with Laudario Syrah
Pairings that work perfectly with Laudario Syrah
Original food and wine pairings with Laudario Syrah
The Laudario Syrah of Winery I Vicini matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb curry or paupiettes à la mérignicaise.
Details and technical informations about Winery I Vicini's Laudario Syrah.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Laudario Syrah from Winery I Vicini are 2016, 2013, 2011, 2015 and 2012.
Informations about the Winery I Vicini
The Winery I Vicini is one of of the world's greatest estates. It offers 7 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
