Winery I ViciniArengario Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Arengario Rosato
Pairings that work perfectly with Arengario Rosato
Original food and wine pairings with Arengario Rosato
The Arengario Rosato of Winery I Vicini matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of salt and pepper shrimp, yakitori chicken (japanese) or zohra's fish tagine.
Details and technical informations about Winery I Vicini's Arengario Rosato.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery I Vicini
The Winery I Vicini is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
