Winery I ViciniPergolaio Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pergolaio Sangiovese from the Winery I Vicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergolaio Sangiovese of Winery I Vicini in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Pergolaio Sangiovese of Winery I Vicini in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Pergolaio Sangiovese
Pairings that work perfectly with Pergolaio Sangiovese
Original food and wine pairings with Pergolaio Sangiovese
The Pergolaio Sangiovese of Winery I Vicini matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb with ginger honey or veal shank in a pot au feu with star anise.
Details and technical informations about Winery I Vicini's Pergolaio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pergolaio Sangiovese from Winery I Vicini are 2011
Informations about the Winery I Vicini
The Winery I Vicini is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
