Winery I ViciniPergolaio Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pergolaio Sangiovese from the Winery I Vicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergolaio Sangiovese of Winery I Vicini in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Pergolaio Sangiovese of Winery I Vicini in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Pergolaio Sangiovese
Pairings that work perfectly with Pergolaio Sangiovese
Original food and wine pairings with Pergolaio Sangiovese
The Pergolaio Sangiovese of Winery I Vicini matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb tagine with vegetables and sweet potatoes or sauté of pork with carrots and potatoes.
Details and technical informations about Winery I Vicini's Pergolaio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pergolaio Sangiovese from Winery I Vicini are 2011
Informations about the Winery I Vicini
The Winery I Vicini is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
