Winery Le Macchiole - Bolgheri Rosso

Winery Le MacchioleBolgheri Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bolgheri Rosso of Winery Le Macchiole is a red wine from the region of Bolgheri of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Bolgheri Rosso from the Winery Le Macchiole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bolgheri Rosso of Winery Le Macchiole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper

Wine with floral taste

violet, potpourri

On the nose the Bolgheri Rosso of Winery Le Macchiole in the region of Tuscany often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or earthy.

Details and technical informations about Winery Le Macchiole's Bolgheri Rosso.

Winemaker
Le Macchiole
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bolgheri Rosso - 2018
In the top 100 of of Bolgheri wines
Average rating: 411110
Bolgheri Rosso - 2017
In the top 100 of of Bolgheri wines
Average rating: 411110
Bolgheri Rosso - 2016
In the top 100 of of Bolgheri wines
Average rating: 4.111110
Bolgheri Rosso - 2015
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Bolgheri Rosso - 2014
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Bolgheri Rosso - 2013
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Bolgheri Rosso - 2012
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50

The best vintages of Bolgheri Rosso from Winery Le Macchiole are 2003, 2016, 2002, 2018 and 2017.

Informations about the Winery Le Macchiole

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Bolgheri in the region of Tuscany

The Winery Le Macchiole is one of of the world's greatest estates. It offers 8 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 6500 of of Italy wines
In the top 2000 of of Bolgheri wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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