The flavor of earthy in wine of Piedmont
Discover the of Piedmont wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Piedmont?
- NebbioloIn 92% of wines with flavor d'earthy
- ChardonnayIn 2% of wines with flavor d'earthy
- Cabernet-sauvignonIn 1% of wines with flavor d'earthy
- Barbera blancheIn 1% of wines with flavor d'earthy
- SauvignonIn 1% of wines with flavor d'earthy