The flavor of earth in wine of Armenia
Discover the of Armenia wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Armenia flavors
Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Armenia?
- AncellottaIn 2% of wines with flavor d'earth
- Petit verdotIn 2% of wines with flavor d'earth
- MalbecIn 2% of wines with flavor d'earth
- TannatIn 1% of wines with flavor d'earth
- SaperaviIn 1% of wines with flavor d'earth
- AligotéIn 1% of wines with flavor d'earth
- Chenin blancIn 1% of wines with flavor d'earth
- ChardonnayIn 1% of wines with flavor d'earth
- ViognierIn 1% of wines with flavor d'earth
- AreniIn 1% of wines with flavor d'earth