The flavor of clove in wine of Catalogne

Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

For the UK’s third edition of the Star Wine List of the Year Awards, held in partnership with trade title The Buyer, a jury of top sommeliers was brought together to judge over 100 wine lists from restaurants and bars across the UK. Spanning 12 categories, the winning establishments [see below] were picked by consultant sommelier and wine director at Ten Trinity Square Jan Konetzki, Piotr Petras MS, Ronan Sayburn MS and Ruth Spivey, wine consultant and Star Wine List’s UK Ambassador. ...

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...