The flavor of citrus in wine of Weinland
Discover the of Weinland wines revealing the of citrus flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Weinland flavors
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
Includes Zurich, Schaffhausen, Thurgau and St. Gallen, morainic soils tempered by the lakes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Other flavors in the same category
What are the typical grape varieties with flavor de citrus of Weinland?
- RieslingIn 7% of wines with flavor de citrus
- ChardonnayIn 7% of wines with flavor de citrus
- ZweigeltIn 6% of wines with flavor de citrus
- Grüner veltlinerIn 4% of wines with flavor de citrus
- Pinot noirIn 3% of wines with flavor de citrus
- Muscat ottonelIn 2% of wines with flavor de citrus
- ScheurebeIn 2% of wines with flavor de citrus
- WelschrieslingIn 2% of wines with flavor de citrus
- GewurztraminerIn 1% of wines with flavor de citrus
- Pinot grisIn 1% of wines with flavor de citrus