Winery MeinklangGrüner Veltliner
White wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner from the Winery Meinklang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Winery Meinklang in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Meinklang in the region of Weinland often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Meinklang matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of pasta carbonara almost like the real thing, tuna, pepper and tomato quiche or cod fillets in the oven.
Details and technical informations about Winery Meinklang's Grüner Veltliner.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Meinklang are 2024, 2023, 2021, 2020 and 2022.
Informations about the Winery Meinklang
The Winery Meinklang is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
