Winery Sepp MoserClassic Style Organic Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Style Organic Grüner Veltliner from the Winery Sepp Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Style Organic Grüner Veltliner of Winery Sepp Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Style Organic Grüner Veltliner of Winery Sepp Moser in the region of Weinland often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Classic Style Organic Grüner Veltliner
Pairings that work perfectly with Classic Style Organic Grüner Veltliner
Original food and wine pairings with Classic Style Organic Grüner Veltliner
The Classic Style Organic Grüner Veltliner of Winery Sepp Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), ham and comté quiche or kefta.
Details and technical informations about Winery Sepp Moser's Classic Style Organic Grüner Veltliner.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Classic Style Organic Grüner Veltliner from Winery Sepp Moser are 2019, 2018, 2017
Informations about the Winery Sepp Moser
The Winery Sepp Moser is one of of the world's great estates. It offers 42 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
